<cite>Jicama Salad Recipe | Simply Recipes</cite>: "
* 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first) * 1/2 red bell pepper, finely diced * 1/2 yellow bell pepper, finely diced * 1/2 green bell pepper, finely diced * 1/2 cup chopped red onion * 1/2 a large cucumber, seeded, chopped * 1 navel orange, peel cut away, sliced crosswise, then each round quartered * 1/2 cup chopped fresh cilantro * 1/3 cup lime juice * Pinch of cayenne * Pinch of paprika * SaltOptional * 1/2 avocado chopped * 2 Tbsp olive oilMethod1 Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl. Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. Season generously with salt.2 Let sit a half an hour before serving.Serves 4."